
PLEASE NOTE: this is a 3.5hrs class. You can choose your date from the following:
Nov 20, 2pm
Nov 21, 930am or 2pm
Nov 22, 2pm
Nov 24, 930am or 2pm
Nov 25, 930am or 2pm
Nov 27, 930am or 2pm
Nov 28, 930am
Nov 30, 930am or 2pm
. Full location will be sent after checkout.
There is some restriction on the calendar format and I am not able to adjust it exactly to my dates above.
Just choose a date and I will be in touch with you within 3hours to confirm the date.
The latest flavour for year 2026!
In this small intimate class, I will personally guide you on the following:
Create Serena’s signature less-sweet macaron shells with consistent results
Flavours
coffee caramel
parmesan corn cheese
Classic vanilla beans
Component fillings includes:
French buttercream
Ganache
Cream cheese fillings
crumbles
Learn how to pipe consistently and confidently
Assemble and balance flavours
Decorate with toppings
Understand how to create your own flavour variations
Storage tips and how to maintain texture & freshness
Bring home: minimum 10pcs of macarons
Please read class T&Cs before booking: https://canva.link/4x8gszdyf8zr3gr