
Ganache Made Simple – My No-Fail Method
If you’ve ever struggled with ganache splitting, setting too fast, or just not behaving how you want it to—this is for you.
This guide is my full method for making and working with ganache, broken down in a way that actually makes sense. No overcomplicated steps, just what works.
Included:
A full written ganache guide (PDF)
My exact ratios, tips, and troubleshooting
A 15-minute video tutorial showing:
How I make ganache
How I colour it
How I apply the final layer to a cake
This is the same process I use on my own cakes, designed to help you get smooth, consistent results without the stress.