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Becky Barelli

I’m here to help you bake like a pro.

Mastering Ganache

Mastering Ganache

£16.99

Ganache Made Simple – My No-Fail Method

If you’ve ever struggled with ganache splitting, setting too fast, or just not behaving how you want it to—this is for you.

This guide is my full method for making and working with ganache, broken down in a way that actually makes sense. No overcomplicated steps, just what works.

Included:

  • A full written ganache guide (PDF)

  • My exact ratios, tips, and troubleshooting

  • A 15-minute video tutorial showing:

    • How I make ganache

    • How I colour it

    • How I apply the final layer to a cake

This is the same process I use on my own cakes, designed to help you get smooth, consistent results without the stress.

Get My Guide

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