
If steak and fried rice had a luxury upgrade, this would be it.
This isn’t your average “leftover rice” situation.
We’re talking thinly sliced ribeye, tenderised with cornstarch, bold Foodace seasoning, caramelised in coconut oil, then tossed through fragrant jasmine rice with roasted corn, vibrant peppers, and a glossy sweet savoury sauce that coats every single grain.
And the final touch? Fresh lettuce folded in at the end so it gently wilts into the heat adding freshness that makes the whole dish pop.
This recipe gives you:
Exact measurements
Step by step
Sauce breakdown
How to get that silky restaurant style beef texture
Perfect for:
✔️ Hosting
✔️ Meal prep
✔️ Family dinner
✔️ “I’m not ordering takeout tonight” moments
Bold flavour. Balanced sweetness. Proper umami.
Restaurant vibes, made in your kitchen.
Download now and elevate your fried rice game.
#FoodaceRecipes #BoldFlavourOnly