One Dough, Many Breads
£4£7.45
Master one simple dough and turn it into a variety of homemade breads with ease. This eBook shows you how to work smarter in the kitchen while still enjoying fresh, bakery-style results at home.
With one base recipe, you’ll learn how to create four different types of bread, from soft, fluffy rolls to beautifully rustic loaves without starting from scratch each time.
This 33-page guide breaks down the process so bread baking feels approachable, flexible, and enjoyable, even on busy days. Simple techniques, clear instructions, and reliable results make homemade bread something you’ll actually want to repeat.
Because great bread doesn’t need to be complicated, just well made, satisfying, and worth every bite.