Everyday Whole Grains Vol. 2 eBook $30 off!!!

$17$47

🚨 Flash Sale! Get Everyday Whole Grains eBook Vol. Two for just $17 — normally $47!

Tired of Store-Bought Bread That’s Full of Junk?

Say YES! to Homemade Breads, Breakfasts, and Treats Made with Fresh Milled Flour 🍞

You want to nourish your family with real food—recipes that are wholesome, filling, and actually taste amazing. But let’s be honest…

• Store-bought breads and baked goods are overpriced—and often stale before you even open the bag.
• Even the “healthy” brands are loaded with preservatives, sugar, and refined flour.
• Baking from scratch can feel intimidating—especially with fresh milled flour.

Sound familiar?

That’s exactly why Everyday Whole Grains Volume 2 was created—to give you the confidence and recipes to make better breads, breakfasts, and desserts from home, using fresh ingredients your family will love.

Healthy doesn’t have to mean bland or boring—these recipes are so delicious, your family won’t just eat them… they’ll ask for them again and again!

Everyday Whole Grains Volume 2 is packed with 45 tested-and-loved recipes made with fresh milled flour—each one designed to help you bake with confidence and create wholesome breads, breakfasts, and desserts that fuel your family.

Inside, you’ll get:
✔️ 14 Breakfast Recipes – From hearty muffins to homemade bagels
✔️ 12 Bread Recipes – Soft sandwich loaves, big batch doughs, buns, and more
✔️ 4 Savory Breads – Perfect for dinner or dipping into soup
✔️ 15 Desserts – Sweet treats you can actually feel good about serving

No complicated steps. No hard-to-find ingredients. Just simple, reliable recipes you can use again and again.

Why families love it:
⭐ “These recipes have become our weekly staples.”
⭐ “I finally feel like I get how to bake with fresh flour—thank you!”
⭐ “So many new favorites in here. It’s like a 201 class after Volume 1!”

Whether you’re already baking with fresh flour or just starting out, this book will walk you through the next step. It’s more than a cookbook—it’s a tool to help you ditch store-bought, feed your people well, and bring fresh bread back to your table.

✅ Instant download—start baking today
✅ Save money & skip the junky ingredients
✅ Your family will love what you make

This flash sale is only good for a limited time—so grab your copy for just $17 before it goes back up to $47!

👉 Tap below to get your digital copy now and bake something beautiful.

This is a digital product. You’ll receive your download by email immediately after purchase. Due to the nature of digital goods, all sales are final.

1stgraderock

Kristin is a great teacher. I have taken her Freshly Milled Bread Course, downloaded her recipes, and bought the NutriMill Classic Grain Mill. I cannot wait to try out the recipes in her new book. Thank you Kristin for using your hard-earned knowledge to help others make bread and so much more!

Jenny

After trying many bread recipes, Kristin nails it on the basic bread! Made this in the bread maker, using Barton Springs recommended flour the first time, with 2 families visiting and needless to stay it was gone in less than an hour. A great everyday bread. Can’t wait to explore more recipes! With all of her tips my gluten free family is eating bread!

CarolSue

This is a wonderful cookbook! It’s beautifully done and the recipes are excellent. I’ve made the pancakes and chocolate chip cookies and my family loved them! I look forward to making all the recipes and sharing them with extended family and friends! Thank you, Kristin!!