Home for the Holidays eBook $10 off!!
$17$27
Welcome to Home for the Holidays, where warmth, love, and the nourishing goodness of freshly milled flour come together to create seasonal treats that will fill your kitchen with the scents of the season. Each recipe in this collection is crafted to bring a touch of homemade magic to your table, from the comforting spices of gingerbread cinnamon rolls to the festive sparkle of chocolate crinkle cookies. With every bite, you’ll taste the wholesome flavor that only fresh milled grains can offer, perfect for gatherings around the fireplace or cherished family breakfasts.
Whether you're baking the sourdough breakfast casserole for a holiday brunch or making treats for loved ones, these recipes are made to celebrate the cozy traditions of fall and winter. Let's make this holiday season unforgettable, one warm and delicious bake at a time.
With 57 pages and over 25 recipes featuring fresh milled flour and the beautiful flavors of the season; pumpkin, ginger, cinnamon, maple and more!
See the FULL table of contents here!
This is a DIGITAL item, you will receive an email with the link to download your book. You may print the book at home or at a local printer if you wish.
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1stgraderock
Kristin is a great teacher. I have taken her Freshly Milled Bread Course, downloaded her recipes, and bought the NutriMill Classic Grain Mill. I cannot wait to try out the recipes in her new book. Thank you Kristin for using your hard-earned knowledge to help others make bread and so much more!
Jenny
After trying many bread recipes, Kristin nails it on the basic bread! Made this in the bread maker, using Barton Springs recommended flour the first time, with 2 families visiting and needless to stay it was gone in less than an hour. A great everyday bread. Can’t wait to explore more recipes! With all of her tips my gluten free family is eating bread!
CarolSue
This is a wonderful cookbook! It’s beautifully done and the recipes are excellent. I’ve made the pancakes and chocolate chip cookies and my family loved them! I look forward to making all the recipes and sharing them with extended family and friends! Thank you, Kristin!!