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Elevate your expertise by earning a Dementia Culinary Specialist (DCS) certificate.
Ideal for any member of the culinary team in Senior Housing! The head Chef, a line cook, a dining room server or the National Director of Culinary operations will ALL benefit from the enhanced education this course provides.
Private Chefs serving older adults with memory impairment or those Culinary leaders in the Hospitality sector with 'silver citizen' clientel will benefit from this course as well!
STUDENTS WILL RECEIVE
An overview of Dementia & its impact on the dining experience
Tips to elevate mealtime success for those being served
An understanding of 'Culinary Care' & its connection to overall well-being
Certificate of completion