
The full recipes behind the desserts you've seen in my videos — 45 of them, in one book.
Homemade Snickers, Twix, Bounty, KitKat, Reese's, Ferrero Rocher and Kinder Bueno, rebuilt from scratch with real chocolate, nuts and maple syrup. Pistachio nougat bars, blueberry cream bars, the blue spirulina magnums, chickpea cookies, a flourless carrot chocolate cake — and 6 exclusive recipes that have never appeared on any of my pages.
What's inside
45 recipes in 7 sections: copycat bars, bars, chocolate bites, ice cream & magnums, baked, mousses, and the 6 exclusives
For every recipe: the photo, ingredients in grams and cups, the step-by-step method, and the one tip that makes the difference
Most recipes are sweetened with maple syrup, dates and fruit, with no white flour or refined sugar. I never add palm oil or glucose syrup
A substitutions guide with nut-free, dairy-free, sugar-free and higher-protein swaps, already worked out so you don't have to guess
64 pages, designed to be read on your phone, in the kitchen
This book is for you if
You want to eat well and still truly enjoy dessert — no guilt, no compromise
You've made one of my recipes from a video and wanted the exact quantities
You like simple techniques you can reuse: a soft nougat base, a silky cashew cream, a crisp chocolate shell
Instant download — PDF, 64 pages. Read it on your phone, tablet or computer, or print it at home.
The download link arrives by email right after purchase. If you don't see it, check your spam folder or message me on Instagram, Facebook or TikTok — or by email at kinelevital@gmail.com — and I'll sort it out right away.