The Beginners Sourdough Blueprint

$30$49

Everyone online makes sourdough seem complicated. It doesn’t have to be.

Hi, I’m Kelly! I own Knead More Thyme, where we bake hundreds of artisan loaves every week. After helping thousands of people online realize sourdough doesn’t have to be complicated, I finally put everything into one beginner-friendly course!

Introduction

Welcome to the world of sourdough
In this lesson, I will introduce you to the basics of sourdough and what you can expect to learn in this course.
Why sourdough?
Here, we will discuss the benefits of making sourdough and why it is a popular choice among bread enthusiasts.
Equipment and ingredients
Before we get started, I will go over the necessary equipment and ingredients you will need to make sourdough at home.

Creating your Starter

Choosing the right flour
Understand the importance of using the right type of flour for your sourdough starter.
Mixing and feeding
Learn the steps to mix and feed your starter to ensure a healthy and active culture.
Troubleshooting
Discover common issues that may arise during the starter creation process and how to fix them.

Maintaining your Starter

Feeding your starter
A sourdough starter needs to be fed regularly to stay alive and active. I will show you how to properly feed and maintain your starter.
Storing your sourdough
If you're not planning on using your sourdough right away, I will teach you how to store it properly to keep it fresh for longer.
Using leftover sourdough
Don't throw away any leftover sourdough! I will share creative ways to use up any extra dough or starter you may have.

Methods of Making Sourdough

Sourdough Processes
Entails creating an understanding of the various stages essential to crafting this timeless bread. Embrace the journey and delight in working with this ancient and versatile dough.
Shaping your sourdough
Learn how to shape your sourdough into different forms, from a classic round loaf to a baguette or even a braided loaf.
Baking your sourdough
Learn the key steps and techniques for baking your sourdough to golden, crusty perfection
Traditional method
In this lesson, I will show you the traditional way of making sourdough, using a sourdough starter and a long fermentation process.
Quick method
For those who don't have the time to wait for a traditional sourdough, I will teach you a quicker method that still produces delicious results.
No-knead method
If you're intimidated by the idea of kneading dough, don't worry! I will show you how to make sourdough without any kneading involved.
Adding inclusions
In this lesson, I will demonstrate how to add inclusions such as nuts, seeds, and dried fruits to your sourdough for added flavor and texture.
Troubleshooting
If you encounter any issues while making your sourdough, don't worry! I will go over common troubleshooting tips and how to fix them.

Bonus Content

Sourdough recipes
Get inspired with some delicious sourdough recipes, from classic sourdough bread to more unique creations like apple pie sourdough and cinnamon roll focaccia.
Come with 8 tried and true fun recipes!

The Beginners Sourdough Blueprint

$30$49

Everyone online makes sourdough seem complicated. It doesn’t have to be.

Introduction

Welcome to the world of sourdough
In this lesson, I will introduce you to the basics of sourdough and what you can expect to learn in this course.
Why sourdough?
Here, we will discuss the benefits of making sourdough and why it is a popular choice among bread enthusiasts.
Equipment and ingredients
Before we get started, I will go over the necessary equipment and ingredients you will need to make sourdough at home.

Creating your Starter

Choosing the right flour
Understand the importance of using the right type of flour for your sourdough starter.
Mixing and feeding
Learn the steps to mix and feed your starter to ensure a healthy and active culture.
Troubleshooting
Discover common issues that may arise during the starter creation process and how to fix them.

Maintaining your Starter

Feeding your starter
A sourdough starter needs to be fed regularly to stay alive and active. I will show you how to properly feed and maintain your starter.
Storing your sourdough
If you're not planning on using your sourdough right away, I will teach you how to store it properly to keep it fresh for longer.
Using leftover sourdough
Don't throw away any leftover sourdough! I will share creative ways to use up any extra dough or starter you may have.

Methods of Making Sourdough

Sourdough Processes
Entails creating an understanding of the various stages essential to crafting this timeless bread. Embrace the journey and delight in working with this ancient and versatile dough.
Shaping your sourdough
Learn how to shape your sourdough into different forms, from a classic round loaf to a baguette or even a braided loaf.
Baking your sourdough
Learn the key steps and techniques for baking your sourdough to golden, crusty perfection
Traditional method
In this lesson, I will show you the traditional way of making sourdough, using a sourdough starter and a long fermentation process.
Quick method
For those who don't have the time to wait for a traditional sourdough, I will teach you a quicker method that still produces delicious results.
No-knead method
If you're intimidated by the idea of kneading dough, don't worry! I will show you how to make sourdough without any kneading involved.
Adding inclusions
In this lesson, I will demonstrate how to add inclusions such as nuts, seeds, and dried fruits to your sourdough for added flavor and texture.
Troubleshooting
If you encounter any issues while making your sourdough, don't worry! I will go over common troubleshooting tips and how to fix them.

Bonus Content

Sourdough recipes
Get inspired with some delicious sourdough recipes, from classic sourdough bread to more unique creations like apple pie sourdough and cinnamon roll focaccia.
Come with 8 tried and true fun recipes!