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Monica

Functional nutritional coach, Certified Reflex integration specialist

Spring and Summer Ferments

Spring and Summer Ferments

$50

Spring and Summer Ferments

During this webinar, you will:

  • Learn how to make fermented drink using different fermented juices

  • Learn how to Ferment veggies keeping histamine in mind.

  • Learn which ferments are used to target certain microbes.

In this guide you will learn how to ferment

Carrots

Lemons

Oats

Tamarind

And other foods that support microbial shifting. You will Learn how to incorporate probiotics and prebiotics into your ferments.

Due to the nature of a digital product. All sales are final!