The Iced Coffee Cart Add-On: Sip & Serve
$15
Your client is already booking your pancake, churro or snack cart. Adding iced coffee is one of the easiest ways to offer a bigger package, raise your price per guest, and get guests coming back to your cart a second time.
I'm Jess, a mom of 6 who works full-time and runs Glamour Bites Cart Co. I already did the math, the shopping list and the setup plan, so you don't have to figure it out alone.
What's inside the 10-page guide:
☕ The base batch recipe: 1 gallon of vanilla iced latte = 16 servings
☕ A scaling chart for 50, 75, 100, 150 and 200 guests
☕ A 20-minute test batch + tasting scorecard to perfect your recipe before your first booking
☕ A complete shopping list for 100 guests (coffee, milk, ice, cups, lids and equipment)
☕ 6 menu flavors: Vanilla, Cinnamon Brown Sugar, Caramel, Mocha, Dairy-Free Brown Sugar Oat, and a no-coffee Kids' Vanilla Milk
☕ Cold-holding basics + a printable temperature log
☕ A pricing worksheet you fill in with your own costs
☕ Package and upsell ideas that pair with pancake and churro carts
☕ An event-day timeline and setup checklist
☕ 5 Reel ideas to promote your new coffee add-on
This is for you if:
✔ You already run a dessert, snack or pancake cart and want to offer more
✔ You're starting a cart business and want a drink option from day one
✔ You're a busy mom who wants a plan that's already worked out
Instant download. Read it tonight, make your test batch this weekend, and add iced coffee to your next booking.
Note: Health permit and licensing rules vary by city and county. Check with your local health department before serving drinks at events.