
You can substitute this gut healthy flour in place of regular flour. A simple hack to transforming your favorite recipes into sourdough masterpieces.
This recipe is for you if you’re looking to:
Turn any baked good into a gut healthy, “gluten-light” indulgence.
Looking for a flour alternative alternative in your favorite recipes without compromising taste or texture.
Add that amazing “sourdough” flavor in your baked good, much like buttermilk, vinegar or sour cream.
This recipe is SUPER simple but has profound implications for your favorite baked good recipes!
No need for discard recipes - with this fermented flour recipe, you can turn your favorite family recipes into a gut-healthy, fermented flour masterpieces!