
Zeecrew Cakes Recipe Book — Cake Edition is the working cake collection from the Zeecrew Cakes bakery kitchen.
Written by Founder & CEO Chinonso Nwokah, this book gives you the formulas used to bake Zeecrew cakes. Each cake chapter includes ingredients, the method of preparation, and step-by-step photographs so you can follow the work by eye as well as by the written formula.
Inside you will find:
Classic Vanilla · Moist Chocolate · Moist Red Velvet · Special Strawberry · Rich Coconut · Special Marble · Oreo (Cookies & Cream) · Rum Fruit Cake / Christmas Cake · Special Lemon · Rich Carrot · Confetti / Birthday Cake
Plus the frostings and sugar-paste recipes that finish them: classic buttercream and flavor variations, cream cheese frosting, Zeecrew Cakes fondant, and pastillage.
A bonus chapter shares Chinonso’s signature puff-puff.
Two bakery specialties sit at the center of the collection: Moist Chocolate Cake and Rich Carrot Cake. The book also records Zeecrew Cakes baking standards — how to measure, when to preheat, how to treat a commercial oven versus a home oven, and why wrapping a cake while it is still warm keeps it soft.
Baked with passion. Made to be remembered.