From Momma's Skillet to My Air Fryer

Who says Southern comfort food can't be a little healthier?

Growing up in Tennessee, I learned that good cooking started with a cast-iron skillet, a little bacon grease, and a whole lot of love.

Momma believed everything tasted better with bacon grease. And goodness, she wasn't entirely wrong!

But times have changed, and so has my cooking.

In this cookbook, I'm sharing 25 Southern comfort classics inspired by the food I grew up loving, with lighter ingredients and modern cooking techniques.

WHAT'S INSIDE?

🍗 Crispy Southern Fried Chicken

🐟 Golden Fried Catfish

🌽 Homemade Buttermilk Cornbread

🥬 Southern Turnip Greens

🍌 Old-Fashioned Banana Pudding

🥧 Southern Pecan Pie

🍤 Crispy Hushpuppies

🍽️ Plus more Southern favorites, including a few dishes younger generations may never have tried!

Some recipes use the air fryer, while others simply get a healthier makeover.

Because eating a little healthier shouldn't mean giving up the foods that remind you of home.

From my Southern kitchen to yours,

❤️ Nana Sheila

CLOSING SALES MESSAGE

Same Southern soul. A little less grease. Every bit of the love.

Bring Momma's cooking back to your table!