
If you’ve been looking for a cookie recipe that stays soft, holds its shape and can be used for MORE than just cookie cups…this is it.
This is my go-to cookie recipe for my business that can be used to make:
✨ Cookie cups
✨ Thick chocolate chip cookies
✨ Stuffed cookies
✨ Holiday variations
Paired with my shelf-stable buttercream recipe that does NOT require refrigeration, making it perfect for cottage bakers, markets and custom orders.
What’s Included:
🍪 My original chocolate chip cookie Recipe
– Exact measurements
– Baking temperature + timing
– How to use it for cookie cups OR regular cookies
🧁 My Shelf-Stable Buttercream Recipe
– Smooth, pipeable consistency
– Holds shape inside cookie cups
– Designed for home bakers who sell
This is not a random Pinterest recipe.
This is a tested recipe designed for consistency and structure, especially if you’re baking to make money.