My 21-Day Sourdough Challenge
$77
Bake your first 3 sourdough loaves using your own starter, made from scratch, without feeling overwhelmed or confused every step of the way!
Full Disclaimer: Your kitchen and your environment are completely different than mine; your flour is even different, so please remember not everyone's loaves will look the same! But don't you worry.....we address that in here too! 😉
I know.....that's the most frustrating part about baking sourdough, isn't it? There seem to be 15,000 different techniques, methods, and tips out there! It made my head spin. Frankly, that's also why it took me forever to start. So let's not make it complicated. We're going to do simple here!
So, why did I build a sourdough CHALLENGE instead of just another handbook?
Because reading about sourdough & actually doing it are two completely different things & teaching is what I do! Plus, I remember feeling overwhelmed by content and steps, and it's exactly that frustration that kept me stuck! I don't want that for you, so this is 21 days of me walking you through the whole process from the minute you dump that flour and water in your mason jar on Day 1 to baking that loaf #3 with full confidence! My methods have changed the way so many of my customers bake bread and it's become so easy that they finally enjoy baking, instead of pulling their hair out! 🤦♀️
WHAT PEOPLE SAY ABOUT MY METHODS :
"Until recently I thought I was doing brain surgery. So frustrating. I did what you are explaining now and what a difference."
"I threw away my notebook that I kept ratios and schedules in and just started making sourdough with my heart. So much simpler."
"I have adapted Tara's methods, no counter-fermenting all day for all my sourdough, and a really strong starter 1-5-4 it literally works."
"I live in quite a warm country and my bread would always overproof and I would get so frustrated after putting all that effort into it. Your recipe is brilliant because it takes the stress out of it and now it's just fun!"
"Everything you've said is exactly what I have gone through. You've taught me to be independent with my sourdough and it's been a blessing!"
"I love all your tips. Because of you I changed the way I feed my starter and the BF. And OMG! My bread has never come out better!"
"Bought your handbook. Cuz I work full time I went with your fridge method. I got my very best loaf ever after a year of trying. So excited I did a happy dance in the kitchen!!! Thank you so much!"
"Just tried my first loaf following your method...best bread I've ever made!!!! Tall and beautiful. Thank you for sharing!"
WHAT YOU GET...
✅ First 14 days, short daily videos (5-10 min..ish) demonstrating my sourdough feeding methods & a slide for each day's key points
✅ Last 7 days of demonstrating the baking of 3 different loaves! Everything from mixing, stretching, scoring, and baking.
✅ 3 live Zoom calls once/week (Friday nights), so you can plan your weekend bakes. No worries they'll be recorded if you can't make them live.
✅ 3 loaves baked by the end: one plain one, one sweet one, & one savory one.
✅ Done by November 22nd.....well before the holidays hit, so your bread can be the hit of the dinner table.
✅ FREE Dry Inclusion Combination Chart to give you great flavor combinations to try in your next loaf!
SO WHO IS THIS CHALLENGE FOR?
*If you have been itchin' to start baking sourdough bread, but feel completely overwhelmed by all the complicated steps you see!
*If you have tried, failed, and threw in the towel, but really want to try again!
*If you are struggling with baking a decent loaf and wonder if you should go back to the beginning and fix your starter!
*If you don't like all the scientific jargon and just want to make it simple!
*If you love connecting with others that share the same love for sourdough as you!
SO WHO IS THIS NOT FOR?
*If you want to create a Gluten-Free Sourdough Starter! Sorry...we got gluten here!
*If you want to bake sourdough using Freshly Milled Flour. That is a bit more advanced. Let's tackle regular bread flour first!
*If you have already mastered baking sourdough bread and have found what works for you.
WHEN DO WE START?
Enrollment closes Nov. 1st!
Challenge starts Monday, Nov. 2nd!
THE INVESTMENT:
This 3-week Sourdough Challenge with LIVE support is $77.
Doors ARE OPEN! We start NOV. 2ND!
KEEP AN EYE OUT IN YOUR EMAILS FOR CHALLENGE ACCESS INFORMATION CLOSER TO THAT DATE!
I'M SO EXCITED TO FINALLY PUT A FACE TO A NAME, MEET YA IN THE KITCHEN, AND BAKE SOME BEAUTIFUL SOURDOUGH OVER SOME LIFE LAUGHS! 🥰