The NEW Bulk-o-Matic Guide to Bulk Fermentation

$9.99

Learn to "read the dough" like a pro! This new 35-page guide is the companion guide to my FREE 3-part video series "Mastering Bulk Fermentation" at The Sourdough Journey on YouTube.

This guide explains how to use the Bulk-o-Matic method to determine the cutoff for sourdough bulk fermentation.

It includes:

Guidance for Percentage Rise and Timing at temperatures between 80F/27C and 65F/18C.
Detailed instructions on how to perform the 10-criteria test of "when is bulk fermentation finished"
Expert tips and FAQs not included in the video series.
Five, customizable downloadable templates of the Bulk-o-Matic chart
A printable cheat-sheet of the 10-criteria test
Embedded links to five additional FREE Guides and 11 FREE Videos

All the tools you need to learn how to use the Bulk-o-Matic method of determining the cutoff of bulk fermentation!

The NEW Bulk-o-Matic Guide to Bulk Fermentation

$9.99

Learn to "read the dough" like a pro! This new 35-page guide is the companion guide to my FREE 3-part video series "Mastering Bulk Fermentation" at The Sourdough Journey on YouTube.

This guide explains how to use the Bulk-o-Matic method to determine the cutoff for sourdough bulk fermentation.

It includes:

Guidance for Percentage Rise and Timing at temperatures between 80F/27C and 65F/18C.
Detailed instructions on how to perform the 10-criteria test of "when is bulk fermentation finished"
Expert tips and FAQs not included in the video series.
Five, customizable downloadable templates of the Bulk-o-Matic chart
A printable cheat-sheet of the 10-criteria test
Embedded links to five additional FREE Guides and 11 FREE Videos

All the tools you need to learn how to use the Bulk-o-Matic method of determining the cutoff of bulk fermentation!