Master Sourdough in 30 Days
$47
Imagine never having to buy bread again.
Just two weeks from now, you could be confidently baking beautiful, homemade sourdough for your family — without the stress or overwhelm.
Hi, I’m Jessica — mom of five, business owner, and cottage bakery owner. I bake sourdough for my family almost every day, yet with the system I’ve developed, I only make bread once a week. And now, I’m teaching you exactly how to do the same.
This course is designed to take you from complete beginner to confident sourdough baker in just 30 days with a simple, step-by-step approach that removes the guesswork and frustration.
With just 15–30 minutes a day, you’ll learn how to:
• Maintain a healthy sourdough starter
• Shape beautiful artisan loaves
• Troubleshoot common mistakes
• Create a sustainable sourdough routine for your home
Busy during the week? No problem. You can easily complete the lessons on weekends and move at your own pace.
After finishing the course, you’ll only need about 1–3 hours a week to make all your bread from scratch using my system. And if you fall in love with the art of sourdough, you can spend as much time as you’d like creating in the kitchen.
This course also includes access to many of my favorite sourdough recipes and I teach you the steps, including:
• fresh-milled sourdough loaves
• Focaccia
• And more family favorites that everyone will talk about
Best of all, this program combines SIX of my live workshops into one course.
I normally charge $55 per in-person workshop, meaning you’re getting six courses for less than the price of one.
Say goodbye to store-bought, preservative-filled bread and hello to fresh, nourishing sourdough made right in your own kitchen.
Sourdough has become so much more than baking for me — it’s become what I call “therapy in the kitchen.” There’s something deeply rewarding about creating beautiful bread with your own hands, and the flavor is truly unmatched.
Note: After purchase, you’ll receive a confirmation email with immediate access to the course so you can get started right away.
Mark
I took both Jessica’s sourdough classes, sourdough for beginners and advanced sourdough. In her beginners class she covers everything you’ll need to know for getting started and takes her time explaining and walk through each step with you. She wraps the class up by baking a variety of loafs for your tasting delight. In the advanced class jessica dives deeper into sourdough preparations with inclusions and tips on how to score the perfect loaf. She definitely enjoys what she is teaching and it shows in her class. If you have an opportunity to take one or all of her classes please do, you’ll truly appreciate her ability to communicate and her instruction style. Thank you Jessica for offering these classes and I’m looking forward to what your next class offering may be. I will be there.