Chickpea Cabbage Salad Recipe

One big bowl. About 8 side serves. Ten minutes of chopping.

This is the crunchy, zesty salad we keep coming back to on busy weeks. Make it once and you have an easy fibre and veggie boost ready to add to lunches and dinners all week. Scoop some next to your chicken, pile it into a wrap, or bulk out a smaller meal so it fills you up for longer.

It sits in the fridge for 3 to 4 days and goes with almost any protein.

Inside the free PDF:

• The full recipe with a simple 3 step method

• Macros per serve and for the whole batch (90 kcal, 4g protein, 15g carbs, 2g fat, about 4g fibre per serve)

• Coach’s notes on turning it into a main and keeping it fresh

Made for women with PMOS who want food that tastes good and still fits their calories.

Grab it free below.