
Bring your favorite holiday flavors to the table with A Plant-Based Thanksgiving, my mini cookbook with 7 recipes made from familiar ingredients.
Inside you’ll find:
White Bean “Turkey” with a golden rice paper skin
Plant-Based Brisket made with lentils, chickpeas, and quinoa
Savory White Bean Gravy with thyme and sage
Beefy White Bean Sauce with smoked paprika and rosemary
Creamy Mac & Cheese Casserole with an optional smoky panko topping
Savory Stuffing with crisp edges and a soft, herby center
Orange Cranberry Sauce sweetened with maple syrup
Make the whole spread or bring one dish to share. Each recipe includes an ingredient list and step-by-step directions.
12-page digital PDF · $4.99