user image

Debora Scholze

Founder of Tiny Plant Eaters. I create high-protein, soy-free plant-based recipe

A Plant-Based Thanksgiving | Subscriber Edition

A Plant-Based Thanksgiving | Subscriber Edition

$3.99$4.99

Bring your favorite holiday flavors to the table with A Plant-Based Thanksgiving, my mini cookbook with 7 recipes made from familiar ingredients.

Inside you’ll find:

  • White Bean “Turkey” with a golden rice paper skin

  • Plant-Based Brisket made with lentils, chickpeas, and quinoa

  • Savory White Bean Gravy with thyme and sage

  • Beefy White Bean Sauce with smoked paprika and rosemary

  • Creamy Mac & Cheese Casserole with an optional smoky panko topping

  • Savory Stuffing with crisp edges and a soft, herby center

  • Orange Cranberry Sauce sweetened with maple syrup

Make the whole spread or bring one dish to share. Each recipe includes an ingredient list and step-by-step directions.

12-page digital PDF · Newsletter subscriber price: $3.99 ($1 off).

7 Recipes for Your Holiday Table

Subtotal :
Tax :
Total :
Loading payment form