
1 cup milk (I used coconut but this is amazing with regular milk too)
2 scoops collagen peptides
1 tsp vanilla
1-2 tos sweetener (I used xylitol)
Handful of raspberries 3 tos water, heated up
1/2 tsp butterfly pea flower powder
1
Blend milk, collagen, vanilla and sweetener until smooth. Stir butterfly pea flower into hot water, let sit a few mins. Muddle raspberries with a little sweetener. Top with ice, pour milk over, and finish with butterfly pea tea. Enjoy!
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An overview of each phase and explanation of what happens during each one
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