butternut squash chocolate mousse
$47
1 butternut squash, peeled and chopped
2 dark chocolate bars (3-5 oz)
Optional: splash milk or water if you like it a little thinner and vanilla. It tastes amazing without too.
Toppings: whipped cream, olive oil, maldon Salt
Place squash in sauce pan with enough water to cover, boil until tender and easily pierced with fork. Place in blender with chocolate.
Give chocolate a few moments to melt, blend, pour and store in fridge for at least 8 hours until set. Enjoy!
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Four years in the making, this cookbook contains over 330 pages of recipes tailor-made for each week of your pregnancy. It’s about empowering you with the right knowledge (the nutrients you actually need!) and easy, tolerable, delicious recipes. So you can crave your cravings and eat them too.
Inside the cookbook, you'll get seven tailor-made recipes for each week of your pregnancy, including:
Protein-Packed drink
Sweet Treat
Protein-Packed Dinner
Iron-Rich Salad
Salty Snack
Breakfast
Healthy Carb
Each page has a list of pregnancy superfoods, to help you get familiar with the ingredients that are most nourishing. In addition this book is designed so that you can kind of shop around for inspiration and recipes that sound appealing to you.
I hope you love it and you feel nourished and supported through each day, week and trimester of your pregnancy!