
Dragonfruit Matcha Latte:
1/2 cup blueberries
1 tsp dragonfruit powder
1 cup coconut milk
2 scoops collagen peptides
1-2 tsp honey
1-2 tsp matcha
3 tbs hot water
Directions:
Put blueberries in a saucepan with 3 tbs water and heat over medium heat, stirring, until they are jammy (about 7 mins for me). Let cool.
Blend milk, collagen peptides, dragonfruit powder, and honey until smooth.
Prepare matcha by adding it to 3 tbs hot water and mixing until smooth and frothy.
Assemble by putting blueberries down first, then topping with ice, then slowly pouring dragonfruit milk on top and finishing with matcha.