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Arti Jorgenson

Alaskan baker who will show you how to make soft & sweet sourdough creations

Sourdough Double Chocolate Muffins

Sourdough Double Chocolate Muffins

$17

The Ultimate Treat for Serious Sourdough Bakers & Chocolate Lovers

Say goodbye to dry, quick-bread muffins. These decadent Double Chocolate Sourdough Muffins are 100% naturally leavened, meaning zero baking powder or baking soda.

Thanks to a full, slow fermentation, you get an extraordinarily tender, melt-in-your-mouth crumb with a deep, rich chocolate flavor that standard muffins simply can't match.

Why you’ll love this recipe:

  • 100% Sourdough Leavened: No chemical leaveners—just pure, traditional wild yeast power.

  • Deeply Rich & Dairy-Free: Crafted without dairy so the bold, dark chocolate flavor takes center stage.

  • Effortless Baking: Most of the timeline is completely hands-off wait time—let the starter do the heavy lifting while you go about your day.

  • Better Digestion & Texture: Full fermentation breaks down grains for maximum tenderness and easier digestion.

Let's get baking

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