
This course is for you if you have attempted to make sourdough donuts but all you get is acidic and flat donuts that are greasy and full of blisters.
In this course, I will teach you
how to maintain your starter to get the best donuts possible
how to build non-acidic donut dough that can rise tall
how to fry donut dough so the donuts will be fluffy, smooth, and less greasy
how to create a simple shiny glaze
Hit the button below if you're ready for the best sourdough donuts you've ever made!