
Stop settling for dry, dense sourdough.
Imagine pulling soft, pillowy, naturally leavened sweet breads fresh from your oven. Breads that stay soft for days and melt in your mouth with every bite.
In this course, you’ll master one versatile dough formula that unlocks a whole menu of world-famous sweet breads, including:
Hong Kong Pineapple Buns (Bolo Bao)
Ube Pandesal
Filipino Ensaymada (Milk-Cheese Bread)
Italian Maritozzi
Classic Pull-Apart Bread
Hot Cross Buns
Beyond the recipes, you’ll master sourdough starter health and learn the why behind key ingredients so you can bake with complete confidence.
What’s Included:
Lifetime access to the Master Recipe & video walkthroughs
All current variations + free lifetime updates whenever new variations are added
Join my Sourdough Sweet Bread Series today to expand your sourdough baking repertoire!