
This beginner-friendly Notion template helps home bakers calculate ingredient, packaging, labor, and card-fee costs in one place—so you can set prices confidently, protect your margins, and stop redoing the math every time.
For home bakers who are done guessing and want a repeatable pricing system they can reuse across their menu.
Want to see the template in action?
In my pricing walkthrough YouTube video, I use this Notion system in a real pricing example so you can preview how it works before you buy. Watch the video here.
Track ingredient, packaging, and supply costs in one place
Pay yourself by turning hands-on time into a labor cost
Get a recommended selling price based on your targets
See your actual prime cost % and contribution margin at your final price
Update costs as prices change so your numbers stay current
Reuse your ingredient and packaging library to price new products faster
A beginner-friendly Notion template you can duplicate into your own workspace (all you need is a free Notion account)
Ingredient, supply, and packaging cost libraries you fill in once and reuse across products
Built-in calculators that automatically generate your key pricing numbers once you enter the inputs
Sample data to help you get started
Cost per unit for ingredients, supplies, and packaging
Recipe cost per serving
Total packaged product cost
Recommended selling price
Recommended wholesale / bulk pricing
Actual prime cost % and contribution margin
you’re already selling, or preparing to launch soon
you want a pricing process based on real numbers
you’re pricing multiple products and need a reusable system
you’re tired of redoing the same calculations by hand
you want your pricing organized, easier to update, and more professional
you want tax or legal guidance
you're looking for an event or market profit tracker
you’re not willing to input your own ingredient, packaging, and labor numbers
A free Notion account
Ingredient, packaging, and labor information for the products you want to price
Good to know: Your first product takes the most setup. After that, pricing new items gets much faster.
I built this system because I was tired of working hard, making sales… and still not feeling better off. My pricing was scattered across spreadsheets, and I wasn’t consistently accounting for all of the real costs of running the business. So I invested the time to build one centralized system to make pricing clearer, faster, and more sustainable—and now I’m sharing it with other home bakers who want the same clarity.