Sourdough Follow-Up + Discard Workshop

You took the beginner class. You went home. You started baking.

And then…the questions started. 😉

Is my starter healthy?

Did I bulk ferment too long?

Why is my dough so sticky?

What is my crumb trying to tell me?

And what am I supposed to do with all this discard?

This workshop was created for exactly that.

This follow up class is a relaxed, interactive 2-hour follow-up workshop designed to help you take what you learned in your beginner class and build even more confidence in your own kitchen.

WHAT WE’LL DO TOGETHER

🥖 Troubleshoot your recent loaves and common sourdough challenges

🌾 Talk starter health, feeding, fermentation, bulk timing and more

📸 Look at crumb, dough and loaf photos and talk about what they can tell us

🥣 Answer the sourdough questions that have come up since your beginner workshop

🍪 Talk about how to use your sourdough discard and learn delicious ways to put it to use

❤️ Spend time baking, learning and talking sourdough with other home bakers

BRING YOUR QUESTIONS

This is your chance to bring the things you've been wondering about.

Bring photos of your loaves. Bring your starter if you'd like me to take a look at it. Bring your questions, your wins and even the loaf that made you wonder what on earth happened. 😂

This isn't another beginner class. It's about helping you understand your sourdough and become a more confident baker.

WHEN

Date: Saturday, 09/12/2026

Time: 11 AM - 1:00 PM

Where: East End of Ventura
The exact address will be sent in your confirmation 

Cancellation Policy

Because class sizes are limited and significant preparation begins well before class, cancellations made 7 or more days before the workshop will receive a full refund.

Cancellations made within 7 days of the workshop are not eligible for a refund, but we'll gladly transfer your registration to a future workshop (space permitting).

If you're unable to attend, please contact me as soon as possible so we can discuss your options.