The Open Crumb - Focaccia Workshop 11/14
$117
Ready to go beyond the basic loaf?
If you’ve already dipped your toes into sourdough—or you’ve always wanted to learn how to create beautiful flavored breads—this hands-on workshop is for you.
When: Saturday, November 14th
Time: 1 PM - 3:30 PM
In this class, you’ll learn how to make sourdough focaccia from start to finish while also exploring how to confidently add inclusions to your dough for bakery-style results.
We’ll cover:
✔ How to make soft, airy sourdough focaccia
✔ Toppings that create incredible flavor and texture
✔ How and when to add inclusions to dough
✔ Common mistakes that lead to dense or gummy bread
✔ Tips for creating beautiful bakery-style loaves at home
You’ll Leave With:
• Your own focaccia dough ready to bake at home
• A flavored sourdough dough with inclusions
• A workshop guide and recipes
• Sourdough starter if needed
• Confidence to experiment with flavors in your own kitchen
Perfect For:
✓ Previous sourdough students
✓ Home bakers ready for the next step
✓ Anyone who loves artisan bread
✓ Beginners who want a fun and approachable workshop
What’s Included Section
What’s Included
• Hands-on instruction
• All ingredients provided
• Take-home focaccia dough
• Take-home inclusion dough
• Printed guide & recipes
• Light refreshments
• Small class size for personalized help
Cancellation Policy
Because class sizes are limited and significant preparation begins well before class, cancellations made 7 or more days before the workshop will receive a full refund.
Cancellations made within 7 days of the workshop are not eligible for a refund, but we'll gladly transfer your registration to a future workshop (space permitting).
If you're unable to attend, please contact me as soon as possible so we can discuss your options.