
This 9 page PDF booklet contains different charts to help you work out the quantities of batter for different tin sizes. It includes information on:
Batter amounts for vanilla and chocolate sponge cakes to be baked in round and square tins, and approximate baking times.
Ingredient quantities for different amounts of cupcakes.
It does not contain methods, flavour variations, or other recipes such as buttercream and ganache.
If you are looking for a more in depth recipe & baking guide I recommend the £12 PDF booklet.