One Sponge Fits All - Sponge & Buttercream recipes
£14
This 45 page booklet includes steps on how to create a range of sponge & buttercream flavours. It features one simple sponge recipe that can be adapted into many different flavours with just one or two ingredient additions or substitutions.
This recipe booklet includes:
10 different cake flavour recipes, using one simple sponge as the base.
9 different buttercream recipes.
Ingredient & batter quantities for 3 different cake sizes (6", 7" & 8").
Ingredient & batter quantities for cupcakes.
Sponge & buttercream suggested pairings.
A guide on how to cut your cakes to get the most slices out of them.