
The ultimate guide for bakers who want perfect quantities every time. This booklet gives you all the exact measurements you’ll need. It includes:
Cake batter amounts for round, square, sheet, heart, number cakes & cupcakes
Buttercream, ganache & sugarpaste amounts to fill and/or cover your cakes
Ingredient quantities for vanilla & chocolate sponge
Ingredient quantities for 6 different buttercream flavours
The guide includes easy-to-read charts, tried-and-tested ratios and my linked video tutorials.
Perfect for home bakers, cake decorators and anyone who wants consistent, professional results every time