Jan 23 - The Art of Sourdough Class
$125
This class will consist of discussing the science and history behind sourdough along with a thorough demonstration of each step of the bread making process. You will learn the master recipe I use, plus lots of tips and tricks, to make a delicious loaf of sourdough. I have baked thousands of loaves of bread and I want to give you as much information as I can so you are set up for success!
I will have the dough & starter ready at each step of the process so you can see exactly what needs to be done as well as what the dough should look like at each step. I will stop throughout the demonstration to answer any questions. I will also have bread for you to sample during the class.
At the end of the class each person will be given their own Weck jar with the option of taking home some of my free starter. You will also take home my 16 page guide, a freshly baked loaf of sourdough bread and a banneton basket. All flours used are certified organic.
Bonus: there is a private Facebook group that you can join after the class where I will personally help you troubleshoot and answer questions as you embark on your bread making journey.
Location: Corner Cove Restaurant
410 Hockessin Cor / Hockessin, DE
November 7th from 2pm-5pm
Food and beverages will be available to purchase through the restaurant.
Disclaimer: Once payments are made there are no refunds or cancellations. If you do have to cancel please reach out to me and I will see if we can fill your spot and if so I will gladly refund. If in the rare event I personally need to cancel due to illness, I will reschedule for soon after but all participants will receive an option for a refund instead.