Vanessa Casper

Restaurant quality recipes from a trained pastry chef with 20+ yrs of experience

This Swiss meringue buttercream has a sweet creamy, fluffy with just a touch of vanilla

5.0

Bright lemon cheesecake, juicy blueberry compote, buttery shortbread crust and oat crumble

5.0

This pumpkin whipped ganache will have you falling in love with fall.

5.0

This Cheesecake is a show stopper! Red velvet cake with swirls of red velvet cheesecake on top.

$3$5

5.0

🌟 Freebies 🌟

This white chocolate whipped ganache recipe is a rich, chocolatey, luxurious.

This Creme Brûlée is a dessert every pastry chef, chef, cook, and baker should know how to make!

Simple and Delicious, this Lemon Curd is wonderfully tart, sweet, and smooth.

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