Lemon Blueberry Crumb Cheesecake

This restaurant-quality recipe was developed by a professionally trained pastry chef with more than 20 years of experience.

It has everything I want in one dessert: a buttery shortbread crust, creamy lemon cheesecake, homemade blueberry compote, and a crisp oat crumble.

The recipe walks you through every component, from creating the blueberry swirl to knowing exactly when your cheesecake is finished baking. Make it the night before, let it chill overnight, and it will be ready to slice and serve the next day.

Your downloadable recipe includes:

• Shortbread crust recipe
• Lemon cheesecake recipe
• Homemade blueberry compote recipe
• How to get blueberry cheesecake swirls
• Buttery oat crumble recipe
• Assembly, baking, chilling, and serving instructions

Makes one 10-inch cheesecake.

Ashley

The lemon and blueberry flavors are perfectly balanced. It tastes bright and fresh without being overly sweet, and the shortbread crust and oat crumble make it feel extra special.

Kait

This truly tastes like a restaurant-quality cheesecake. The filling is incredibly creamy, and the blueberry swirl adds just the right amount of fruit in every slice.

Mitch

I was nervous about making cheesecake, but the directions were clear and easy to follow. Knowing exactly what to look for while it baked made such a difference.

Lemon Blueberry Crumb Cheesecake

This restaurant-quality recipe was developed by a professionally trained pastry chef with more than 20 years of experience.

It has everything I want in one dessert: a buttery shortbread crust, creamy lemon cheesecake, homemade blueberry compote, and a crisp oat crumble.

Your downloadable recipe includes:

Makes one 10-inch cheesecake.

Ashley

The lemon and blueberry flavors are perfectly balanced. It tastes bright and fresh without being overly sweet, and the shortbread crust and oat crumble make it feel extra special.

Kait

This truly tastes like a restaurant-quality cheesecake. The filling is incredibly creamy, and the blueberry swirl adds just the right amount of fruit in every slice.

Mitch

I was nervous about making cheesecake, but the directions were clear and easy to follow. Knowing exactly what to look for while it baked made such a difference.