100 Mistakes Food Testing Laboratories Make (Book
$39.99
Mistakes 41–100: A Practical Guide to Preventing Analytical Errors, Improving Data Quality, and Producing Reliable Food Safety Results Across Instrumentation, Validation, QC, and Data Integrity.
The second book takes the reader from calibration and instrumental measurement through chromatography, mass spectrometry, ICP-MS/OES, validation, quality control, technical review, reporting, data integrity and laboratory culture.
Each mistake in this book is designed as a practical reference entry. The reader can work through the mistakes sequentially for training or move directly to a relevant mistake when troubleshooting a live analytical problem. The recurring structure—what the mistake is, why it happens, what it does to the result, how to detect it, how to correct it and how to prevent recurrence—makes the material useful at the bench as well as during technical review.