
Understand Proteins. Measure Amino Acids. Deliver Reliable Results.
A Practical Working Textbook for Food Analysts — From Protein Molecules to Reliable, Defensible Numbers
✔ Understand Amino Acids & Protein Structure
✔ Master Sample Preparation & Hydrolysis
✔ Understand Chromatographic Analysis
✔ Improve Quantification Skills
✔ Understand Method Performance
✔ Strengthen Data Quality & Reporting
• Food Testing Analysts
• Quality Control & Quality Assurance Professionals
• Food Chemistry Laboratories
• Research Scientists
• Laboratory Students & Researchers
• Method Development & Validation Teams
• Regulatory & Compliance Professionals
Learn the science. Understand the workflow. Improve the result.