My Flavour Conversion Sheet

This flavour conversion sheet is designed to work alongside my Ultimate Vanilla Sponge recipe. You’ll need to have already purchased, read, and tested that base recipe first, as these conversions rely on the same method and techniques. Inside this guide, you’ll find a range of simple, practical flavour adaptations that transform the base vanilla sponge into a variety of delicious options. These conversions are especially suited to baking business owners as they’re not overly complex or extravagant, but they’re cost-effective, easy to execute, and consistently popular with my customers.

This conversion sheet includes:

• Chocolate Cake

• Mock Red Velvet

• Raspberry Ripple

• Lemon

• Other flavour suggestions

• Advice and tips on buttercreams and fillings to pair with your flavours

• Links to specific products I refer to

If you're looking to expand your flavour menu without increasing your workload or ingredient list too much, this guide was made for you. Be sure to read through each conversion carefully to understand the full process before baking!