
✨making sourdough make sense✨ ✨freshly milled & whole grains✨ ✨bulk baking✨

A beginners guide to help you create your own sourdough starter

All 3 guides in this discounted bundle: beginner guide, starter health, bulk fermentation

Everything you need to get started on your sourdough journey

Step-by-step method to mastering bulk fermentation

Everything you need to know to maintain a healthy and happy starter

A free guide to get you started on your microbakery journey

Everything you need to know to start baking in bulk

My complete in-person sourdough workshop blueprint for you to use to teach your OWN workshops

The best bread oven on the market, at an exclusive 10% off

The best spiral mixers, at an exclusive 10% off

A guide with everything you need to get started milling your own flour

Everything you need to know to turn Freshly Milled Flour, Water and Salt into nourishing bread.

Multipurpose, no-additive FM dough that is amazing for sandwich loaves, buns, rolls, and even donuts

Regeneratively and Organically grown in Idaho: hard white, hard red, and all ancient grains

Everything you need to make the BEST sourdough soft pretzels

Multipurpose sourdough brioche dough for AMAZING donuts, dinner rolls or sandwich loaves.

My 8 best-selling cookie recipes, freshly milled OR conventional (adaptable).

Everything you need to make the BEST scones (with freshly milled or AP flour)