How To Build A Grazing Table

Learn exactly how I build a beautiful, professional grazing table from start to finish!

After building over 200 grazing tables, I’ve taken the process I use and broken it down into an easy-to-follow, step-by-step tutorial.

In this tutorial, you’ll learn:

• How to build a 3-foot grazing table for approximately 20–30 guests

• How I plan and place each element to create a full, abundant look

• My techniques for arranging meats, cheeses, fruits, breads, dips, garnishes and more

• The exact ingredients and quantities I used for this table

• My actual food cost to recreate the table

• Tips and techniques you can apply to larger grazing tables and events

Whether you’re creating a grazing table for an upcoming holiday or special event, or you’re thinking about starting your own charcuterie business, this tutorial gives you a complete look at my process from beginning to end.

Follow along, make it your own, and start creating beautiful grazing tables!