
An incredible fusion brunch of comforting masala scrambled egg enchiladas smothered in a vibrant, spiced baked bean sauce and gooey cheese.
So deliciously satisfying and easy to make!
Also available as part of a collection of recipes in my digital recipe book Ramadan at my Table.
NOTE: You will receive 2 separate files in different formats. Please ensure you download BOTH from the confirmation page that opens upon purchase. You will also be sent a confirmation email containing links to download each of the recipe card formats.