
These pasties are everything you love about a classic cheese and onion pasty, reimagined with the bold, aromatic spices and slow-cooked depth of Dum Aloo. This, topped with lashings of melted cheese, encased in flaky puff pastry, gives you the perfect, comforting bite.
Also available as part of a collection of recipes in my digital recipe book Ramadan at my Table.
NOTE: You will receive 2 separate files in different formats. Please ensure you download BOTH from the confirmation page that opens upon purchase. You will also be sent a confirmation email containing links to download each of the recipe card formats.