Chicken Jalfrezi

This Indian restaurant classic is the perfect chicken curry for when you want a delicious balance of spicy, tangy and slightly sweet. This is a saucier version with softly cooked peppers and onions to give a smoother texture to the dish. Mop up with some piping hot parathas to feel like your dining in a restaurant at home!

Also available as part of a collection of recipes in my digital recipe book Ramadan at my Table.

NOTE: You will receive 2 separate files in different formats. Please ensure you download BOTH from the confirmation page that opens upon purchase. You will also be sent a confirmation email containing links to download each of the recipe card formats.