
Comfort food at its finest: tender chicken slow-cooked in a deeply aromatic spice blend, thickened to velvety perfection, and topped with vibrant garnishes. Rip up a big piece of buttery naan and dig in!
The homemade masala takes this recipe to the next recipe, whilst remaining easy to make.
Also available as part of a collection of recipes in my digital recipe book Ramadan at my Table.
NOTE: You will receive 2 separate files in different formats. Please ensure you download BOTH from the confirmation page that opens upon purchase. You will also be sent a confirmation email containing links to download each of the recipe card formats.