Harissa & Lime Roast Lamb ShoulderPomegranateGravy

This one tray showstopper is the perfect dish for effortless entertaining. After a long, slow roast, the lamb is meltingly tender, leaving behind a river of liquid gold. Finished with the addition of pomegranate molasses, the juices transform into a glossy, rich gravy - a tart and sweet reduction punchy enough to cut through the fiery harissa and zesty lime for a guaranteed crowdpleaser.

Also available as part of a collection of recipes in my digital recipe book Ramadan at my Table.

NOTE: You will receive 2 separate files in different formats. Please ensure you download BOTH from the confirmation page that opens upon purchase. You will also be sent a confirmation email containing links to download each of the recipe card formats.