Hummus Bil Lahme

Having lived in Jordan for many years, this is one of my favourite sharing dishes. The smooth, creamy, garlicky hummus topped with beef or lamb mince cooked with warm spices, then topped with fried almond flakes and olive oil is the perfect dish to scoop up with hot, fluffy khubz.

Also available as part of a collection of recipes in my digital recipe book Ramadan at my Table.

NOTE: You will receive 2 separate files in different formats. Please ensure you download BOTH from the confirmation page that opens upon purchase. You will also be sent a confirmation email containing links to download each of the recipe card formats.