
These decadently, delicious pots are a perfect marriage of a buttery biscuit base, rich salted caramel, and honey-sweet fried bananas for an indulgent, sweet and salty dessert. Perfect for those post iftar sweet cravings.
Also available as part of a collection of recipes in my digital recipe book Ramadan at my Table.
NOTE: You will receive 2 separate files in different formats. Please ensure you download BOTH from the confirmation page that opens upon purchase. You will also be sent a confirmation email containing links to download each of the recipe card format