Lamb Kebabs with Chimmichurri Chutney

These succulent, spiced lamb kebabs are delicious on their own. But served with this incredible chimichurri chutney that is garlicky, lemony, herby and spicy, with cooling Greek yoghurt, takes them to an altogether different level of flavour you have to try.

Also available as part of a collection of recipes in my digital recipe book Ramadan at my Table.

NOTE: You will receive 2 separate files in different formats. Please ensure you download BOTH from the confirmation page that opens upon purchase. You will also be sent a confirmation email containing links to download each of the recipe card formats.