
Mouthwatwering chicken legs in a zesty mango habanero marinade, roasted until juicy with a lightly charred and caramelised finish. The sweetness of the mango balances the heat of the habanero, giving every bite a beautifully vibrant kick.
Also available as part of a collection of recipes in my digital recipe book Ramadan at my Table.
NOTE: You will receive 2 separate files in different formats. Please ensure you download BOTH from the confirmation page that opens upon purchase. You will also be sent a confirmation email containing links to download each of the recipe card formats.